We believe that growing food is an art, a devotion to quality, and a respect for tradition!

Honeyhill Farm is a diversified small family farm in Livonia a hamlet in the Finger Lakes Region of upstate-NY. Honeyhill produces Certified Organic chickens, garlic and a select set of mixed vegetables including 20 tomatoes mostly heirlooms.

The farm on Honeyhill was originally settled in 1848 and is now owned and operated by Fred and Sue Forsburg since 1978. Unlike most other farms, Honeyhill Farm sells directly to individuals who come to the farm, at farmers markets and quality restaurants.

The foundation of the farm’s operations is gourmet quality hard-necked garlic. Our soil imparts a rare quality that is most suitable for growing very tasty and long keeping garlic, the French call this terroir. Heirloom and old standard tomatoes, leek, lettuce and sweet peppers round out the selection of vegetables.

Except for limited use of modern technology, today’s farm operations would not surprise our predecessors. Chickens forage on a salad bar in predator protected natural pastures for that which nature intended. No antibiotics, chemicals, animal byproducts, growth stimulants are used in chicken production. Processing of meat is carefully accomplished by hand without the use of harsh chemicals. Feed for the animals is certified organic and consists of New York State raised grains and is ground fresh. Our motto is that we take responsibility from “peep to plate”. This ensures you an uncommonly high quality product for your family and friends. We call them Real Chicken!

Nature is the basis for everything that takes place on Honeyhill Farm. Chickens use pasture in a controlled rotation. Carefully managed grazing ensures the pasture is not abused and that animal droppings are evenly dispersed. In this process, the grass is nourished naturally so that the pasture is lush and green the next time the animals visit the site. With no need to apply chemical fertilizer and with natural growth of lush grasses, there is no run-off into local streams; we are good neighbors.

As a result of the way operations are carried out, animals live happy and healthy lives with the added benefits of improved nutrition and flavor. A recent USDA funded study revealed that pastured chickens, relative to commercial chickens, are lower in cholesterol, fat and calories. Importantly, there is a significant taste difference. There is no need for sauces to impart flavor as it is present naturally.

 Honeyhill Farm is open to customers and visitors by appointment -- contact us to schedule.